A Perfect Pour: Manning The Cider Station With Tim at Cox Farms

By Paige Long, A Cox Farms’ Farmhand

What position do you hold at Fall Festival?
I work at the Apple Cider Station. 

Tim, a proud Cox Farms Farmhand

What is it like to work in your position?
Every day I come to work and fill up four 10 gallon containers of cider and make sure they never run too low.  I also make sure all the apple crates are full of good-looking, presentable apples, and answer any questions about the cider or apples themselves.

What motivated you to apply to work at the Fall Festival?
I had been looking for a job all summer, specifically one in the great outdoors where I could move around and be active, but I couldn’t find one.  One of my really good friends is actually the cousin of a manager here, and when she said Cox Farms needed staff, I decided to apply!

What’s your favorite thing to eat on the farm?
I love the funnel cakes!  Although I haven’t had an entire funnel cake, I have tried one and it was perfect.

What is your favorite memory of working at Cox Farms?
To be completely honest, I haven’t had a best experience because every day at the farm is a great day.

What is something a Cox Farms customer MUST do before leaving the farm?
Try some of the best apple cider ever!

There you have it!  Tim, and all of us at Cox Farms, look forward to seeing you next year!

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